Since 1989, the Rams Head has served the freshest food possible, preparing each menu item from scratch, daily. Their steaks are aged Black Angus beef and they use fresh (never frozen) chicken, fish and crab. They’re proud of quality of their food and their team philosophy- to provide you with the best service possible.
They’re certain you’ll agree that what makes Rams Head unique is their commitment to great food, great beer in a casual environment perfect for an afternoon with friends or a special affair. Their exceptional atmosphere is open 7 days a week, serving appetizers, lunch, dinner and a full bar as well as Sunday brunch. Plus, the entire menu is available for take-out.
The menu is pretty long, with lots of variety, mostly consisting of American grill/bar food. Being in Annapolis, they have some regional influences on their food such as crab mac and cheese or crab dip. They are affiliated with Fordham Brewery, so they have many of those beers as well as others available. The atmosphere inside is fun and lively, with a beautiful patio out back for warm weather, and some sidewalk tables for people watching.
Support the Smooth Jazz in Rams Head Tavern featuring such artists like Walter Beasley, The Dazz Band, Russ Freeman and the Rippingtons, Acoustic Alchemy and many more.
Rams Head Tavern, 33 West St, Annapolis, Maryland 21401