Combine smooth jazz with fine cooking. That was the idea of Sharon O’Connor. Mark DeAnda, formerly an exec in smooth jazz radio, conceived of and produced the book. Bettie Miner illustrated it. Sharon collected the songs and delicious recipes by smooth jazz musicians and their favorite restaurant chefs.
At her website she offers 16 recipe cards and her special music collection. From Tom Scott’s Easy Chopped Salad to Smooth Jazz Burger there is something delicious to discover. Relaxing with smooth jazz and a perfect meal that is the ideal amalgamation.